25 Of The Best Deviled Egg Recipes
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These delicious Deviled Egg Recipes are the ultimate crowd-pleasers, with options ranging from classic to creative. Whether you’re hosting a holiday brunch or just craving a tasty snack, these recipes have you covered.
Originally published March 2016 – Updated March 2024
Delicious Deviled Egg Recipes
If you’re looking for the perfect side dish or snack for pretty much any occasion, you can never go wrong with deviled eggs. They’re a timeless classic and I love making them for everything from fancy dinner parties to backyard BBQs.
They really couldn’t be much easier either. Just fill some boiled eggs with a savory filling and you’re good to go! But now we’re taking things to a whole new level with these delicious recipes.
From eggs with creamy avocados to ones with a tangy Bloody Mary filling and more, there are so many unique options to choose from. And if you love the classics, I’ve also got an old-fashioned recipe that’s a must-have for those times when you’re simply craving the basics.
Why We Love These Recipes
- Easy to make: There’s nothing complicated about any of these recipes. You just need boiled eggs and a few additional ingredients to make them.
- Variety: From popular recipes to quirky and creative recipes, you’ll have a hard time deciding which one to make first.
- Perfect side or snack: These bite size snacks make the perfect protein-packed finger food for parties, holiday meals or just an afternoon bite.
Classic Deviled Eggs Recipe
This classic recipe makes the perfect appetizer for just about any occasion! Whip up a batch of these crowd favorites in under 20 minutes with just a few simple ingredients.
Check out this recipe
Christmas Deviled Eggs With Rosemary
Want a fun holiday recipe for entertaining? These easy to make Christmas Deviled Eggs not only taste great but they’ll look fun and festive on your holiday table!
Get the Recipe Here
Avocado Deviled Eggs
Need a great recipe for your next party? You can’t possibly go wrong with these avocado eggs. Top them with a little bacon and blue cheese and you’ve got a winner!
Get the Recipe Here
Delicious Bloody Mary Deviled Eggs
These Bloody Mary themed bites are a favorite creative idea. They take the classic concept and add rich ingredients like slaw dressing, pickle juice, tomato paste, paprika, and more, to give them a Bloody Mary feel.
Get the Recipe Here
Buffalo Eggs
This Buffalo flavored eggs are the perfect party food or just another way to use up leftover Easter eggs! It’s Keto-friendly too!
Get the Recipe Here
Asian Deviled Eggs
These soy marinated Asian styled eggs are a great twist on the traditional recipe! Perfect for any party, they’re both flavorful and impressive!
Get the Recipe Here
Dill Pickle Eggs
These deviled eggs with dill pickles are so nostalgic! They are hard boiled eggs with a creamy, tangy filling studded with Dijon mustard, and dill pickles. Enhanced with pickle juice, they're the perfect treat for pickle lovers.
Get the Recipe Here
BLT Deviled Eggs
Full of flavor from the combination of garden cherry tomatoes and crispy bacon, this party finger food is always a favorite.
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Spicy Deviled Eggs
This spicy version is a fun twist on the original classic. Take the cream cheese filling and mix it with cayenne, hot sauce, and spicy jalapeno and then balance it all out with crispy bacon.
Get the Recipe Here
Tomato Jam Deviled Eggs
Tomato Jam Eggs use sweet tomato jam with tangy horseradish in a devilishly creamy filling. Top with chives and serve!
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Deviled Eggs With Bacon And Chives
Irresistible, low-carb, and super easy to make, these will disappear fast from any appetizer table!
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Hummus Deviled Eggs
Hummus Eggs are a simple and delicious combination of flavors! It’s the perfect combination of flavors rolled into little bite-sized snacks.
Get the Recipe Here
Deviled Eggs with Mushrooms
Tasty and delicious, this easy recipe uses simple ingredients to make an appetizer that’s perfect for mushroom lovers.
Get the Recipe Here
Easy Tuna Eggs
A twist on a classic Tuna Stuffed Eggs recipe, these Lithuanian Deviled Eggs with Tuna make a quick and delicious snack or even a light lunch!
Get the Recipe Here
Deviled Eggs with Smoked Salmon
Easy to make deviled eggs are flavored with cream cheese and chives then topped with smoked salmon for an appetizer that’s always a crowd-pleaser.
Get the Recipe Here
Italian Deep Fried Deviled Eggs With Ricotta Filling
This deep-fried version, known in Italy as Uova alla Monachina, have an irresistible crispy outer layer and an inner decadence of smooth ricotta.
Get the Recipe Here
Truffle Deviled Eggs
This savory appetizer combines everything you love about creamy deviled eggs with the earthy, decadent taste of white truffles.
Get the Recipe Here
Cajun Deviled Eggs
Rich and creamy with a kick of heat, these make a great appetizer for Mardi Gras, football parties, and picnics.
Get the Recipe Here
Crispy Coconut Curried Devils
Crispy coconut curried devils is a new delicious take and much needed recipe for those who can’t resist a plate of deviled eggs.
Get the Recipe Here
Pimento Cheese Deviled Eggs
The ultimate Southern appetizer, pimento cheese eggs are a delicious mash-up of pimento cheese and classic deviled eggs!
Get the Recipe Here
Smoked Deviled Eggs
With smoke from the pellet grills adding extra complexity to an already almost perfect dish, this recipe takes everyone’s favorite snack to the next level!
Get the Recipe Here
Beet Pickled Deviled Eggs
These stunning Beet Pickled Eggs use both Mediterranean Zaatar spice blend and tahini in the filling for an unforgettable standout dish!
Get the Recipe Here
Achaari Deviled Eggs
This Indian-Style dish is filled with the flavors of sweet and tangy garlic achaar, adding a tasty twist to this easy holiday appetizer
Get the Recipe Here
Honey Mustard Deviled Eggs
With a higher ratio of mustard to mayonnaise and garnished with a crunchy pretzel, these eggs are sure to be a hit at your next party!
Get the Recipe Here
Easy Mexican Deviled Eggs
Quick and easy to make with just a few common ingredients, these Mexican Deviled Eggs are perfect for any occasion, including your next Cinco De Mayo party!
Get the Recipe Here
Creole Shrimp Deviled Eggs with Bacon
This Creole themed recipe with crisp bacon and succulent shrimp is a delicious and fun twist.. Shrimp creole is taken to a whole new level with this amazing recipe!
Get the Recipe Here
Old-Fashion Recipe for the Best Deviled Eggs
- 1 dozen eggs (large)
- 1/3 cup mayo
- 2 tablespoons mustard
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- Paprika or (smoked paprika) for garnish
- Boil the eggs: Place the eggs in a single layer in a saucepan. Cover with water, bring to a boil, then simmer for about 12 minutes ( for perfect eggs). Transfer the hard-boiled eggs to an ice water bath to cool before peeling.
- Peel and halve the eggs: Gently peel the eggs. Then cut the eggs in half lengthwise, removing the yolks to a separate bowl.
- Make the filling: Mash the yolks with a fork. Add the mayonnaise, Dijon, or yellow mustard, dill or sweet pickle relish, and a dash of salt and pepper. Mash until smooth.
- Fill the egg whites: Use a small spoon or a piping bag to add the yolk mixture back into the egg white halves.
- Garnish: Place them on a serving platter and give them a sprinkle of paprika.
FAQs
How many deviled eggs do I need per person?
If you’re serving them as a snack or as the main side dish, you can count on serving 2-3 deviled eggs per serving.
Do fresh eggs make a difference?
This may come as a shock, but eggs that are about 7 days old make better boiled eggs than same day farm-fresh eggs. Eggs that are several days old peel easy, turning loose from the shell much smoother after taking a plunge in an ice bath.
How long are stuffed eggs good in the refrigerator?
This mostly depends on the ingredients that are in the filling. On average, they’ll be good for a couple of days, though they’re always best when freshly prepared.
Deviled Egg Recipes
These delicious Deviled Egg Recipes are the ultimate crowd-pleasers, with options ranging from classic to creative. Whether you’re hosting a holiday brunch or just craving a tasty snack, these recipes have you covered.
Ingredients
- Christmas Deviled Eggs With Rosemary
- Avocado Deviled Eggs
- Delicious Bloody Mary Deviled Eggs
- Buffalo Deviled Eggs Recipe
- Asian Deviled Eggs (Miso Ramen Deviled Eggs)
- Dill Pickle Deviled Eggs Recipe
- BLT Deviled Eggs
- Spicy Deviled Eggs
- Tomato Jam Deviled Eggs
- Deviled Eggs With Bacon And Chives
- Hummus Deviled Eggs Recipe
- Deviled Eggs with Mushrooms
- Easy Tuna Eggs
- Deviled Eggs with Smoked Salmon
- Italian Deep Fried Deviled Eggs With Ricotta Filling
Instructions
- Pick a delicious egg recipe.
- Gather up the ingredients.
- Make and enjoy!
Did You Make This Recipe?
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The ones with bacon look the best to me. Yum! Luckily I love boiled eggs. I’m eating the as they are for breakfast and snacks. I’m not tired of them yet!
Me too! It’s so easy just to have them on hand! I love the recipes with bacon too but bacon just goes with everything, doesn’t it? xoxo
What a fun array of recipes! We love “angeled” eggs over here! 🙂 Thank you for sharing! I have found you via Coffee and Conversation.
Aw…that’s a cute name for them! xoxo
I had kind of forgotten about deviled eggs and remembered how good they are when I had them for Easter. Now I’m wanting to make them more often! Those Buffalo Blue Cheese ones sounds especially interesting. I want to try them!
I know…those are definitely on my list to try too! They sound so delish! If you make them first, let me know how they turn out! xoxo
WHAT ON EARTH IS THE DEAL with deviled eggs?!?! They are just SO DANG GOOD in ALLLLLLL varieties!
I know…I love them too! I honestly have never had a deviled egg that wasn’t awesome and I could eat them for every meal! xoxo
I just can’t believe there are so many delicious recipes just for eggs… I am definitely surprised. These are all a must try. Thank you for putting this great compilation together Lisa!
You might also enjoy this post from JoyfulSavings: How to Save even Without Coupons!
Thanks Jacky, I’ll have to check it out. I’m really bad with coupons so this may be just the article for me!
Seriously love this collection of recipes. I’m pinning it so I have it ready for my next pot luck.
Thanks for sharing at the Friday Funday Blog Hop #FFBH!