Need a fun but easy to make last minute dessert? You can whip up these no bake cheesecake bites in a matter of minutes!
When my neighbors invited us over for a last minute Memorial Day party, I knew I couldn’t show up empty handed. However, I didn’t have time to plan anything big so I looked in my fridge to see what I could put together last minute. When I saw the cream cheese, I instantly thought of cheesecake. You can never go wrong with cheesecake, right?
I love fillo shells because they’re so great for last minute recipes. You’ll always find a pack or two in my freezer so that I have them on hand when I need them. The only thing that I don’t always have on hand is whipping cream but I happened to get lucky this time because I’d bought some for another recipe but hadn’t gotten around to making it yet.
These cheesecake bites are super easy and don’t take long at all. Just check out the video to see for yourself…
I just mixed together some cream cheese, sugar and vanilla. In a separate bowl, I whipped the cream until peaks formed, then combined it with the cheese mixture. I used an icing bag to fill the mini fillo shells and topped them with fruit.
I loved the red, white and blue for Memorial Day but these are really perfect for any time of year.
- 8 oz cream cheese
- ½ cup sugar
- 1½ tbsp vanilla
- ¾ cup heavy whipping cream
- 30 mini-fillo shells
- Raspberries & blueberries for garnish
- Beat whipping cream until stiff peaks form; set aside
- Mix cream cheese, sugar and vanilla until well blended
- Fold in whipping cream
- Fill 30 fillo shells with cream cheese mixture (I use a cake decorating bag)
- Top with raspberries and blueberries
- Refrigerate until ready to serve
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