Candy Corn Bark

Step 1

Melt white chocolate using a double boiler (or boil water in saucepan & place a 2nd bowl on top for the chocolate)

Step 2

Spread melted chocolate over a cookie sheet, making sure not to spread it too thin.

Step 3

Add drops of orange and yellow food coloring. Swirl through the chocolate with a toothpick.

Step 4

Sprinkle orange & yellow sprinkles over the top of the melted chocolate (be sure to do it while chocolate is still soft).

Step 5

Add candy corn. Push the pieces gently into the chocolate so they don't fall out once chocolate hardens.

Step 6

Refrigerate until chocolate has hardened, then break or cut into smaller pieces and enjoy!