Homemade Blueberry Syrup
Just 4 Ingredients!
– Blueberries – Sugar – Corn Starch – Water
Mix corn starch with water and set aside.
Rinse one cup of fresh blueberries.
Combine blueberries, water and sugar in a saucepan.
Cook over low heat and when berries begin to soften, stir in corn starch.
Once syrup has the desired consistency, remove from heat and serve.
It's perfect for breakfast foods like pancakes & waffles but makes an amazing dessert sauce too!