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Homemade Blueberry Syrup
Just 4 Ingredients!
– Blueberries – Sugar – Corn Starch – Water
Step 1
Mix corn starch with water and set aside.
Step 2
Rinse one cup of fresh blueberries.
Step 3
Combine blueberries, water and sugar in a saucepan.
Step 4
Cook over low heat and when berries begin to soften, stir in corn starch.
Step 5
Once syrup has the desired consistency, remove from heat and serve.
It's perfect for breakfast foods like pancakes & waffles but makes an amazing dessert sauce too!
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