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Step 1
Bake chocolate cake according to directions on package. Use a wooden spoon to poke holes.
Step 2
Make vanilla instant pudding.
Step 3
Pour pudding over cake, filling in all the holes.
Step 4
Spread pudding evenly across cake and refrigerate.
Step 5
Mix Oreo cookie crumbs and Cool Whip.
Step 6
Spread evenly over the poke cake.
Step 7
Refrigerate and add remaining Oreo pieces just before serving.
Step 9
Serve and enjoy!!!
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