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Butterbeer Fudge
Butterbeer Fudge
Get all the delicious taste of Harry Potter butterbeer in one magical bite sized treat!
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Ingredients!
Ingredients!
Sugar
Butter
Heavy cream
Marshmallow creme
Butterscotch chips
Rum extract
White chocolate chips
Vanilla extract
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Step 1
Combine sugar, butter, and heavy cream in a saucepan & cook over medium heat, stirring constantly.
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Step 2
Boil for 5 minutes, stirring constantly. Remove from heat & stir in the butterscotch chips.
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Step 3
Once the butterscotch chips are melted, add the marshmallow creme and rum extract. Mix well.
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Step 4
Spread mixture in lined 8×8 inch pan. Place in freezer while making white chocolate layer.
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Step 5
For top layer, mix sugar, butter & heavy cream in saucepan over medium heat until butter melts.
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Step 6
Boil for 5 minutes, stirring constantly. Remove from heat and stir in white chocolate chips.
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Step 7
Once chocolate is melted, stir in the marshmallow crème & vanilla extract. Stir until well combined.
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Step 8
Spread the white chocolate mixture over butterscotch layer. Chill in refrigerator for 2-3 hours.
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Step 9
Once your butterbeer fudge is completely chilled, cut it into 30 bite size squares and enjoy!
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These delicious fudge bites are so perfect for your next Harry Potter party or movie night!
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Check out
FunMoneyMom.com
for more delicious Harry Potter ideas, from butterbeer recipes to Halloween pumpkins & more