– 4 bell peppers
– 2 cups cooked rice
– 3/4 pound shrimp
– 1/2 cup chopped white onions
– 1 cup chopped mushrooms
– 3/4 cup shredded monterey jack/cheddar blend
– 2 tablespoons olive oil
– 4 bell peppers
– 2 cups cooked rice
– 3/4 pound shrimp
– 1/2 cup chopped white onions
– 1 cup chopped mushrooms
– 3/4 cup shredded monterey jack/cheddar blend
– 2 tablespoons olive oil