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Soft Pretzel Bites

These soft pretzel bites make the perfect salty snack for football parties & other gatherings!

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Ingredients!

Active dry yeast  Sugar Butter  Warm water Salt All-purpose flour Baking soda Egg Coarse salt

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Step 1

Combine warm water and sugar. Stir until the sugar dissolves, then sprinkle yeast across the top of the water.

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Step 2

Next, add the melted butter, regular salt and about half the flour to the bowl.

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Step 3

Use the dough hook attachment to mix on low speed until the flour is completely incorporated

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Step 4

Slowly add more flour until dough isn’t as sticky & begins to pull away from sides of the bowl.

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Step 5

knead dough for 5 minutes. Place in lightly greased bowl, cover loosely and let rise rise for 30 minutes.

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Step 6

Separate dough into 8 pieces. Roll first piece into a long rope-like shape & use a sharp knife to cut it into one inch pieces. Repeat with remaining dough.

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Step 7

Fill a large pot with 10 cups of water and 1/2 cup baking soda. Bring to a boil.

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Step 8

Place pretzels in baking soda bath. Cook for 30 seconds, then use a slotted spoon to remove them. Brush with egg wash.

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Step 9

Sprinkle pretzel salt over the pretzel bites and bake at 425 for 15 minutes or until golden brown.

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Step 10

Serve warm with yellow mustard, cheese sauce or other favorite dipping sauces.

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Be sure to check out FunMoneyMom.com for more delicious bite size snacks and desserts!