Zucchini Noodles With Pesto, Chicken And Mushrooms

Looking for a healthy alternative to pasta? Not only will your family love these Zucchini Noodles With Pesto, you won't have to bribe the kids to eat their veggies!

Course Main Course

Cuisine American, Italian

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 228kcal

Author Lisa O'Driscoll | Fun Money Mom

Ingredients

3 medium zucchini ends trimmed
1 1/2 tablespoons olive oil separated
1 cup grape tomatoes cut 1/2
6 oz. sliced mushrooms
2 boneless chicken breasts
3 tbsp pesto
shredded parmesan cheese
basil leaf for garnish

Instructions

Cut chicken into bite size pieces
Add 1/2 tbsp olive oil to a pan and cook chicken over medium heat until internal temperature reaches 165
Set aside
Place the spaghetti blade over the collecting bowl and attach the feed chute lid
Secure food pusher in zucchini, select go and process zucchini
Empty contents of collecting bowl and repeat with remaining zucchini
Heat 1 tbsp olive oil in a non-stick skillet over medium-high heat
Add mushrooms, sautee for about a minute, then add zucchini noodles
Cook or 2-3 minutes
Add chicken, tomatoes and pesto and cook for 1-2 more minutes
Top with parmesan cheese and garnish with basil leaf
Enjoy!

Nutrition