Rosemary Parmesan Crescent Rolls
Want the best ever rolls for your holiday dinner? These Rosemary Parmesan Crescent Rolls are not only easy to make, they are melt in your mouth good!
Servings 8
Calories 119kcal
Ingredients
- 8 ct. Pillsbury™ Crescent Rolls
- 1/4 cup shredded parmesan cheese
- 1 1/4 tbsp fresh rosemary chopped
- 1 egg optional
Instructions
- Separate the crescent rolls and lay flat on a lightly floured surface
- Top with rosemary and parmesan cheese
- Bake at 375 for 9-12 minutes, until golden brown
- Serve hot and enjoy!
Nutrition
Calories: 119kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 275mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 65IU | Calcium: 38mg | Iron: 0.5mg