Fajita Breakfast Casserole With Sausage, Onions And Peppers
Looking for a delicious but easy breakfast recipe? Make this Fajita Breakfast Casserole the night before, then just pop it in the oven in the morning. Super simple and yummy!
Servings 12 servings
Calories 218kcal
Ingredients
- 10 eggs
- 1/2 cup milk
- 1 cup shredded cheddar separate
- 3 cups frozen hash browns
- 2 spicy Italian sausage links
- One each of:
- Medium onion
- Green pepper
- Red pepper
- Yellow pepper
- 8 oz mushrooms
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 375
- Chop onion and peppers
- Slice mushrooms
- Cook sausage over medium heat until cooked through. Cut into smaller pieces and set aside.
- Saute onions and peppers in olive oil for three minutes
- Add mushrooms and saute for one more minute
- Cover the bottom of a 9x13 glass baking pan with frozen hash browns
- Top with vegetables and sausage
- Add salt and pepper to taste
- Whisk eggs and milk together in a bowl
- Add 3/4 cup cheese to egg mixture
- Pour over vegetables
- Bake at 375 for 40-45 minutes
- Top with 1/4 cup cheese. Bake until just melted.
- Serve hot.
Nutrition
Calories: 218kcal | Carbohydrates: 10g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 161mg | Sodium: 263mg | Potassium: 330mg | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 5.1mg | Calcium: 109mg | Iron: 1.5mg