Homemade Chicken Noodle Soup
Once you make this delicious (and easy) homemade chicken noodle soup, you'll never want soup from the can again!
Servings 6
Calories 138kcal
Ingredients
- 1 tbsp olive oil
- 1 cup rotisserie chicken (cut)
- 3/4 cup carrots (sliced)
- 3/4 cup onions (diced)
- 3/4 cup celery (diced)
- 1/2 tsp minced garlic
- 6 cups chicken broth
- 1 1/2 cup egg noodles
- 1/2 tsp basil (dried)
- 1/2 tsp thyme (dried)
- 1/2 tsp oregano (dried)
- parsley for garnish (optional)
Instructions
- Heat olive oil in stock pot
- Add carrots and saute over medium heat for two minutes
- Add onion, celery, garlic, basil, thyme and oregano and saute until vegetables are cooked through (approx 4-5 minutes)
- Pour in broth and bring to a boil
- Stir in egg noodles and cook until tender
- Add chicken, cooking until warmed through
- Add salt and pepper to taste
- Enjoy!
Nutrition
Calories: 138kcal | Carbohydrates: 11g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 901mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2750IU | Vitamin C: 19.3mg | Calcium: 35mg | Iron: 1.2mg