Combine 3 tbsp Chile Habanero, olive oil and garlic.

Add shrimp and marinate for at least 1 hour

Preheat oven to 375

Cut cheese into 24 long slices that are just long enough to cover the shrimp

Unroll crescent dough sheet and cut 1/2 lengthwise

Cut each of those into 12 strips so that you have a total of 24

Place one shrimp in the middle of a crescent strip and add a cheese slice on top

Wrap the crescent strip around the shrimp, making sure to cover as much as you can so the cheese stays put while cooking

Cook for 16-20 minutes, until crescent turns a golden brown

Mix the remaining 2 tblsp of Chili Habanero with 3 tbsp ranch dressing while the shrimp bites are cooking

When the shrimp bites are finished, drizzle ranch mixture over them, then top with sliced scallions.

Serve hot