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Msg 4 21+ Your guests will be wowed when serve these rich and creamy chocolate mousse desserts. Served in edible white chocolate cups, these mini desserts will be the hit of the party! #VinoBlockParty #ad
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Rich & Creamy Chocolate Mousse Cups

Invite some friends over and share some wine! Of course, if you're having wine you'll want some chocolate to go with it!
Course Dessert
Cuisine American
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 201kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

  • For the white chocolate cups
  • 2 12 oz bags of white chocolate chips
  • 2 tsp vegetable oil
  • For the chocolate mousse
  • 2 oz sweet baking chocolate
  • 2 oz semi-sweet chocolate
  • 1/2 pint heavy whipping cream
  • 1/4 cup sifted powdered sugar

Instructions

  • For the white chocolate cups:
  • Place your white chocolate chips in a double boiler (if you don't have a double boiler, fill a saucepan with 1-2 inches of water and place a bowl on top...add your chocolate chips to that bowl)
  • Add 2 tsp vegetable oil to the chips
  • Cook over medium heat, stirring frequently, until chips are melted
  • Pour into mold and refrigerate for 1/2 hour
  • For the mousse:
  • Combine sweet and semi-sweet chocolate in a saucepan
  • Melt over medium heat, stirring frequently
  • Cool until lukewarm
  • Beat cream at medium speed until foamy
  • Gradually add powdered sugar, beating until soft peaks form
  • Gently fold whipped cream into chocolate,
  • Remove white chocolate cups from mold
  • Using a spoon or a frosting bag (recommended), fill each white chocolate cup with mousse.
  • Enjoy!

Nutrition

Calories: 201kcal | Carbohydrates: 10g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 13mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1.7mg