Go Back
–+ servings
Print

Fried Goat Cheese

Need a great party appetizer? This fried goat cheese appetizer is melt in your mouth good!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12
Calories 142kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

  • Bertolli Riserva Marinara with Parmaiano-Reggiano
  • 6 oz. Goat Cheese
  • 1/2 cup Panko crumbs
  • 1/4 cup flour
  • 1 egg beaten
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 cup olive oil
  • chives for garnish

Instructions

  • Slice goat cheese into 12 equal pieces
  • Using the palms of your hands, roll cheese into balls, place on wax paper and put in freezer for approx. 5 minutes
  • Combine Panko crumbs, salt and pepper
  • Dredge cheese in flour, dip in egg then cover in Panko crumbs
  • Heat oil on medium high and gently drop in the goat cheese
  • Turn as they cook so they'll cook evenly. Remove from oil when they are a golden brown.
  • Sprinkle with finely chopped chives, add the side of Bertolli marinara and enjoy!

Nutrition

Calories: 142kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 235mg | Potassium: 19mg | Vitamin A: 165IU | Calcium: 28mg | Iron: 0.7mg