Gameday Hot & Spicy Steak Taco Boats
Invite some friends over for the big game and make these Hot & Spicy Taco Boats (or set up your own taco bar)!
Servings 16
Calories 271kcal
Ingredients
- 2 packages Old El Paso soft tortilla taco boats
- 2 lbs steak whatever kind you prefer
- 4 to matoes
- 1/2 medium white onion
- 1 1/2 tblsp. chopped cilantro
- 1/2 lime
- 1/2 cup mayo
- 2 1/2 tsp chipotle
- 2-4 finely chopped serrano peppers
- 2 avocados
- 1-2 cups shredded lettuce
- 8 oz. shredded pepper jack cheese
- blackening or fajita seasoning
- 1 tsp olive oil
Instructions
- For the Lime Pico de Gallo: Chop tomatoes and onions and mix together in a bowl with the cilantro. Add the juice from 1/2 lime and salt & pepper to taste. Stir.
- Combine the mayo and chipotle. Set aside for later.
- Cut the avocados into slices or chunks
- Add olive oil to pan. Season the steak with blackening or fajita seasonings then cook to desired temperature. Let cool for a minute or two, then slice for the tacos.
- In taco boats, layer steak, peppers, lettuce, pico de gallo, cheese and avocado.
- Top with chipotle mayo (to make it pretty, put mixture into a sandwich bag, cut off a small piece of the corner and squeeze over tacos)
- *You should have some pico de gallo left over to use with chips.
Nutrition
Calories: 271kcal | Carbohydrates: 4g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 168mg | Potassium: 302mg | Fiber: 2g | Vitamin A: 215IU | Vitamin C: 3.9mg | Calcium: 116mg | Iron: 1.3mg