Dark Chocolate Valentine Hearts

Looking for a quick and easy Valentine's Day treat? It doesn't get much easier than these Dark Chocolate Valentine Hearts. It takes just minutes to whip up a quick batch and even less time to eat them!

Course Sweets

Cuisine American

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 207kcal

Author Lisa O'DDriscoll | Fun Money Mom

Ingredients

1 cup Dark Chocolate Chips
1/8 cup Red Candy Melts approximately 10 pieces
1/8 cup Pink Candy Melts approximately 10 pieces
1/8 cup White Candy Melts approximately 10 pieces
2 tbsp Sprinkles

Instructions

Melt chocolate in microwave for approximately 1 1/2 to 2 minutes, stirring every 30 seconds.
Spoon chocolate into heart shaped silicone baking cups
Tap each cup on the counter until chocolate is evenly distributed and most of the air bubbles have popped.
Cut a small corner off three plastic sandwich bags
Melt red candy melts for approximately 60 seconds and add to sandwich bag.
Repeat for the remaining two colors
Squeeze candy melts over the dark chocolate.
Top with sprinkles.
Refrigerate one hour. Enjoy!

Nutrition