Bite Size Ice Cream Sundae With A S'mores Twist

Can't decide between making ice cream sundaes or s'mores? Now you can do both with these yummy bite size desserts!

Course Sweets

Cuisine American

Keyword ice cream sundaes, s'mores

Prep Time 20

Freeze Time 15

Servings

Calories 166kcal

Spray a mini muffin tray (with room for 12 muffins) with non-stick cooking spray.
Combine graham cracker crumbs, butter and sugar in a bowl and mix until moist.
Spoon one tablespoon of the crust mixture into each of the 12 mini muffin tins. Press hard with an object such as a shot glass to make it firm. Be sure to make it as firm as possible or it may fall apart when removing it from the muffin tins.
Melt 3/4 cup of chocolate chips in the microwave. Start by setting it for 90 seconds, stir, then microwave in 30 second increments until smooth and creamy.
Spoon 1 tablespoon of melted chocolate into each muffin tin.
Place in freezer until chocolate is hardened, approximately 15 minutes.
Add 1/2 tablespoon of marshmallow fluff to each muffin tin. Return to freezer.
When ready to serve, pop the crust layers out of the muffin tins by sliding a knife down one side. They should pop right out.
Top with a small scoop of Blue Bunny Vanilla Ice Cream (or any other Blue Bunny flavor you'd like).
Top with a dollop of Reddi-wip and chocolate sprinkles. Serve immediately.