Candy Corn Inspired Halloween Cookies
If you like candy corn, you'll love these pretty candy corn inspired Halloween cookies!
Servings 48
Calories 11kcal
Ingredients
- 2 Egg whites
- 2/3 cup Sugar
- 1/2 tsp Vanilla
- 1/8 tsp Salt
- 1/4 tsp Cream Of Tartar
- Brown paper bag
Instructions
- Preheat oven to 275
- Cut brown paper bag to line two cookie sheets
- Combine egg whites, sugar, vanilla, and salt. Beat until frothy and soft peaks begin to form.
- While continuing to beat the egg whites, slowly add sugar a spoonful at a time.
- Beat until all the sugar is added and stiff peaks form.
- Line an icing bag with yellow and orange food coloring.
- Add meringue to the icing bag and pipe cookies onto paper lined cookie sheets.
- Bake 40 minutes. Turn off heat and crack oven. Remove cookies when cool.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Sodium: 8mg | Potassium: 4mg | Sugar: 2g