The Best Ever Valentine's Day Bark

Valentine's Day Chocolate Bark stacked on plate

The Best Ever Valentine's Day Bark

Want to make someone feel special for Valentine's Day? This Best Ever Valentine's Day Bark is just the treat for friends, family, teachers or anyone else that you think deserves a little love!

Course Dessert, Desserts & Sweets

Cuisine American

Keyword candy bark, chocolate bark, Valentine's Day Bark, valentine's day dessert

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 280kcal

Equipment

Ingredients

12 oz white chocolate chips
10 oz dark chocolate chips
1 tbsp vegetable oil
pink candy melts approx 15 melts
red candy melts approx 15 melts
assorted candy & sprinkles

Instructions

Boil approximately one inch of water in saucepan. Combine white chocolate and vegetable oil in heat resistant bowl and place over the saucepan. Heat chips, stirring occasionally, until chocolate is melted. You can also use a double boiler to melt the chocolate.
12 oz white chocolate chips, 1 tbsp vegetable oil
Spread white chocolate onto a cookie sheet and refrigerate.
Once white chocolate has hardened, melt the dark chocolate.
10 oz dark chocolate chips
Spread over the top of the white chocolate.
Melt pink and red candy melts and drizzle over the top.
pink candy melts, red candy melts
Top with assorted candy and sprinkles. Be sure to do this before the chocolate hardens so it will stick to the bark.
assorted candy & sprinkles
Refrigerate for 30 minutes. Once bark has hardened, break into pieces and enjoy.

Notes

For best results, place parchment paper on the cookie sheet before spreading the chocolate across it. This will make it easier to remove later.

Nutrition