Stuffed Cream Cheese Crescent Rolls

Making something special for breakfast doesn't have to take all morning. With just four main ingredients, these Cheese & Berry Stuffed Crescents are just as easy as they are delicious. Guess what...they make a great dessert too!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 12

Total Time 27

Servings

Calories 165kcal

Ingredients

1 Pillsbury Crescent Rolls 8 count package
4 oz cream cheese
8 strawberries cut 1/2 lengthwise,
1/2 cup blueberries
2 tbsp powdered sugar for garnish

Instructions

Unroll the crescent rolls and separate
1 Pillsbury Crescent Rolls
Place 1/2 oz cream cheese on the large end of each crescent roll
4 oz cream cheese
Place two 1/2 strawberries side by side on top of the cream cheese
8 strawberries
Add 4-5 blueberries
1/2 cup blueberries
Roll the crescent dough around the fruit and cheese (the sides will be open)
Bake at 375 for 12-14 minutes
Remove from oven and sprinkle with powdered sugar
2 tbsp powdered sugar for garnish
Serve hot and enjoy

Notes

For sweeter crescents, sprinkle sugar over the fruit and cheese before rolling the crescent.

Nutrition