These Mint Chocolate Meringue Cookies are melt-in-your-mouth good! Make them for a party, cookie swap or a teacher gift...or just make a batch for yourself!
Cuisine American
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 48
Calories 27kcal
Author Lisa O'Driscoll | Fun Money Mom
Ingredients
2egg whites
1cupsugar
1tspdistilled vinegar
1/2tspvanilla
1/8tspsalt
1/2cupHoliday Mint M&M's
Large brown paper bag
Instructions
Preheat oven to 275
Cut a brown paper bag to line your cookie sheets
At high speed, beat egg whites, vinegar, vanilla and salt until soft peaks form
Gradually add sugar and continue beating until stiff peaks form
Fold in M&M's (don't stir too much)
Drop by tsp (or use an icing bag) onto cookie sheets covered with brown paper