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Homemade Chicken Noodle Soup

Once you make this delicious (and easy) homemade chicken noodle soup, you'll never want soup from the can again!
Course Main Course
Cuisine American
Keyword chicken noodle soup, chicken soup, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 183kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

  • 1 tbsp olive oil
  • 1 cup rotisserie chicken cut,
  • 3/4 cup carrots sliced,
  • 3/4 cup onions diced,
  • 3/4 cup celery diced,
  • 1/2 tsp minced garlic
  • 6 cups chicken broth
  • 1 1/2 cup egg noodles
  • 1/2 tsp basil dried
  • 1/2 tsp thyme dried
  • 1/2 tsp oregano dried
  • parsley for garnish optional

Instructions

  • Heat olive oil in stock pot
  • Add carrots and saute over medium heat for two minutes
  • Add onion, celery, garlic, basil, thyme and oregano and saute until vegetables are cooked through (approx 4-5 minutes)
  • Pour in broth and bring to a boil
  • Stir in egg noodles and cook until tender
  • Add chicken, cooking until warmed through
  • Add salt and pepper to taste
  • Enjoy!

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 17g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 1087mg | Fiber: 2g | Sugar: 4g