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Turkey Meatloaf With Mushrooms, Spinach & Feta

Want a recipe that's as easy as it is delicious? My family can't get enough of this Turkey Meatloaf With Mushrooms, Spinach and Feta.
Course Main Course
Cuisine American
Keyword easy meatloaf, meatloaf recipe, turkey meatloaf
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 211kcal

Ingredients

  • 20 oz ground turkey
  • 1 cup portobello mushrooms chopped
  • 1/2 cup feta cheese crumbled
  • 1 cup spinach chopped
  • 2 cloves garlic chopped
  • 3 tsp Worcestershire sauce
  • 1/2 cup Italian bread crumbs
  • 1 egg beaten
  • 3 tbsp brown sugar BBQ sauce

Instructions

  • Preheat oven to 375
  • In a large mixing bowl, combine ground turkey, mushrooms, feta, spinach, garlic, Worcestershire sauce, bread crumbs and egg.
    20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp Worcestershire sauce, 1/2 cup Italian bread crumbs, 1 egg
  • Place in a meatloaf pan and top with BBQ sauce.
    3 tbsp brown sugar BBQ sauce
  • Bake for 45-50 minutes (thermometer should read 165)

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 13g | Protein: 27g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 90mg | Sodium: 469mg | Potassium: 448mg | Fiber: 1g | Sugar: 4g | Vitamin A: 626IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg