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Homemade strawberry syrup on pancakes
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Homemade Strawberry Syrup

Want to take your breakfast up a notch? This homemade strawberry syrup recipe will have you craving pancakes every morning!
Course Breakfast
Cuisine American
Keyword strawberry syrup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people
Calories 54kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

  • 16 oz Strawberries
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 tbsp corn starch

Instructions

  • Hull and chop strawberries
  • Mix cornstarch with just enough water to dissolve it (I used 2 tablespoons of water)
  • Combine strawberries, sugar and water in a saucepan and cook over medium heat.
  • Once strawberries begin to soften, stir in cornstarch mixture.
  • Simmer until syrup reaches a thick consistency, approximately 20 minutes.
  • Remove from heat and let sit for 5 minutes. Serve warm.

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Sodium: 1mg | Fiber: 1g | Sugar: 11g