White Chocolate Covered OREOs
These White Chocolate Covered Oreos are so delish, they’re sure to become one of your favorite new dessert recipes! It’s an easy dessert that’s perfect for any occasion!
Servings 16 cookies
Calories 334kcal
Ingredients
- 12 ounces white candy melts
- 2 teaspoons vegetable oil separated
- 15 OREO Dark Chocolate Cookies or Original OREO Cookies
- 1/3 cup dark chocolate chips
Instructions
- Mix candy melts with 1 1/2 teaspoons vegetable oil12 ounces white candy melts, 2 teaspoons vegetable oil
- Microwave for 1 minute.
- Remove from microwave and stir. Continue to microwave in 30 second increments, stirring in between, until chocolate is completely melted.
- One at a time, dip OREO cookies in chocolate, turning with a fork. When cookie is completely covered, remove from chocolate, tap fork on side of bowl to remove excess chocolate and place on wax or parchment paper15 OREO Dark Chocolate Cookies
- Place cookies in refrigerator
- Combine 1/3 cup dark chocolate chips with 1/2 teaspoon vegetable oil.1/3 cup dark chocolate chips, 2 teaspoons vegetable oil
- Microwave for 30 seconds, then stir.
- Continue to microwave in 30 second increments, stirring in between, until chocolate is completely melted
- Pour melted chocolate into a plastic bottle, icing bag or in a plastic sandwich bag with the corner cut off. Drizzle over cookies.
- Refrigerate for 15 minutes. Enjoy!
Notes
- You can also use almond bark or white chocolate chips in place of candy melts. You’ll just want to melt it in a double boiler instead of the microwave for best results.
- I usually recommend vegetable oil because it's what most people have on hand but Wilton EZ Dipping Aid works wonders for getting a smooth consistency with your chocolate.
Nutrition
Serving: 2cookies | Calories: 334kcal | Carbohydrates: 63g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 116mg | Fiber: 1g | Sugar: 40g