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A homemade veggie sandwich with melted cheese on an orange plate.
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Roasted Veggie Sandwich

There's no better way to get your veggies than with this delicious roasted veggie sandwich on a Thomas' English Muffin!
Course Main Course
Cuisine American
Keyword roasted veggie sandwich, sandwich, sandwich recipe, veggies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 sandwiches
Calories 456kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

  • 2 Thomas' English Muffins
  • 1/2 cup Portobello mushrooms sliced
  • 1/2 medium onion sliced
  • 1 medium bell pepper sliced
  • 1/2 zucchini sliced
  • 1/2 cup Cherry tomatoes
  • 2 slices provolone cheese
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt & pepper to taste

Instructions

  • Preheat oven to 350
  • Use a fork to split the Thomas' English Muffins
    2 Thomas' English Muffins
  • Toss mushrooms, onions, bell pepper, zucchini and cherry tomatoes in olive oil, salt and pepper.
    1/2 cup Portobello mushrooms, 1/2 medium onion, 1 medium bell pepper, 1/2 zucchini, 1/2 cup Cherry tomatoes, 3 tbsp olive oil, Salt & pepper to taste
  • Spread over baking sheet and bake in oven for approx 20 minutes or until onions begin to turn golden
  • Drizzle with balsamic vinegar
    2 tbsp balsamic vinegar
  • Top 1/2 of each English muffin with veggies
  • Add 1 slice of provolone cheese
    2 slices provolone cheese
  • Cook under broiler just a few minutes, until cheese melts over the veggies
  • Serve hot and enjoy!

Nutrition

Serving: 1sandwich | Calories: 456kcal | Carbohydrates: 34g | Protein: 14g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 19mg | Sodium: 615mg | Fiber: 3g | Sugar: 7g