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Easy Cookie Ice Cream Sandwich
This mouthwatering cookie ice cream sandwich makes a delicious 4th of July dessert that'll have everybody at the party celebrating.
Course Patriotic Holidays
Cuisine American
Keyword 4th of July treats, cookie ice cream sandwich, dessert recipe, ice cream cookie sandwich, ice cream sandwich, july 4th dessert
Prep Time 20 minutes minutes
Cook Time 8 minutes minutes
Total Time 28 minutes minutes
Servings 12
Calories 114kcal
Author Lisa O'Driscoll | Fun Money Mom
- 15.25 ounces confetti or white cake mix (1 box)
- 1/3 cup vegetable oil
- 1 tsp vanilla
- 1 tsp. baking powder
- 1 tsp. corn starch
- 2 eggs
- Vanilla Ice Cream
- Red food coloring
- Blue sprinkles
Mix dry ingredients in a large bowl and set aside
In a small bowl, mix eggs, oil and vanilla
Add wet mixture to cake mix and stir until smooth
Add 1 tsp. red food coloring
Drop spoonfuls of cookie dough onto a cookie sheet
Bake 8-10 minutes and allow to cool before transferring to a wire rack
Make sure all cookies are completely cool before adding the ice cream
Remove ice cream from freezer and let sit for a few minutes to soften slightly.
Add 2-3 scoops of ice cream to each cookie and spread so that cookie is covered.
Top with a second cookie to create a sandwich.
You can roll the sides of the sandwich in the sprinkles or just sprinkle them on by hand.
Place sandwiches in freezer until ready to serve.
Enjoy!
Serving: 1g | Calories: 114kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 81mg | Sugar: 5g