Blueberry Peach Galette

This peach galette with blueberries is so delish, you won't know whether to eat it for breakfast or dessert!

Course Desserts & Sweets

Cuisine French

Keyword blueberry galette, galette, peach blueberry galette, peach galette

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 569kcal

Combing flour and butter in a mixing bowl. Use a pastry blender to cut the butter into the flour until the mixture is the size of small peas.
2 cups flour, 1 cup butter
Mix in the cottage cheese and once it's completely blended, shape into a ball.
1 cup small curd cottage cheese
Cover the dough with plastic wrap and refrigerate for one hour.
Preheat the oven to 375
Combine blueberries and peaches in a large bowl. Add 1/4 cup brown sugar, corn starch and almond or vanilla extract. Toss until fruit is completely coated and set aside.
1 pint fresh blueberries, 3 medium peaches, 1/4 cup light brown sugar, 1 tbsp corn starch, 1/2 tsp almond extract
Roll dough into a 12 inch circle on a piece of flour dusted parchment paper. Leaving the dough on the parchment paper, transfer to a baking sheet.
Spoon the fruit mixture onto the dough and spread towards the edges but leaving about 2 inches of space from the edge.
Fold the edges of the dough over, crimping as needed.
Brush egg over the edges and sprinkle with 1 tablespoon of brown sugar.
1 tbsp light brown sugar for crust, 1 egg
Bake on the center rack for about 45 minutes or until the crust turns golden.
Let cool on a cooling rack before slicing.
Enjoy!