Classic Lasagna

This classic lasagna recipe, made with ground beef and ricotta cheese, is so delicious that it'll have your family begging for seconds...maybe even thirds!

Course Main Course

Cuisine Italian

Keyword classic lasagna, lasagna recipe

Prep Time 40

Cook Time 30

Total Time 1 10

Servings

Calories 621kcal

Author Lisa O'Driscoll | Fun Money Mom

Equipment

9x13 baking dish

Ingredients

1 tbsp olive oil
2 lbs ground beef
1 medium onion chopped
3 cloves garlic minced
24 ounces pasta sauce
16 ounces box lasagna noodles you'll need about 15 noodles
16 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1 tbsp Italian seasoning
1 tsp salt
1 tsp pepper
1 large egg
24 ounces mozzarella cheese grated

Instructions

Preheat oven to 350°.
Add olive oil to large skillet and saute onion and ground beef until beef is browned.
1 tbsp olive oil, 2 lbs ground beef, 1 medium onion
Drain excess oil and add minced garlic. Cook until fragrant, about 1-2 minutes.
3 cloves garlic
Stir in tomato sauce.
24 ounces pasta sauce
In a separate pan, boil water and cook noodles according to direction on package.
16 ounces box lasagna noodles
In a large bowl, combine ricotta cheese, Parmesan cheese, Italian seasoning, salt, pepper and egg. Mix well.
16 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1 tbsp Italian seasoning, 1 tsp salt, 1 tsp pepper, 1 large egg
Pour a thin layer of sauce into a 9x13 pan. Lay lasagna noodles on the sauce, then layer with more meat sauce, ricotta cheese mixture and mozzarella. Repeat two more times.
24 ounces mozzarella cheese
Bake at 350° for 30 minutes or until the cheese is melted and sauce is bubbling. Serve and enjoy!

Nutrition