Creamy Birthday Cake Milkshake
This Birthday Cake Milkshake might just be the best milkshake recipe ever! It's the perfect dessert for both the kids AND the grownups!
Servings 2
Calories 313kcal
Equipment
Ingredients
- 2 cups vanilla ice cream approximately 4 scoops
- 1/2 cup whole milk
- 1/2 tsp cake batter extract
Garnishes
- Sprinkles
- Whipped Cream
- Mini cupcakes
Instructions
- Start by adding 4 heaping scoops of vanilla ice cream into a blender.2 cups vanilla ice cream
- Next, add a half cup of whole milk.1/2 cup whole milk
- Finally, add 1/2 a teaspoon of cake batter extract.1/2 tsp cake batter extract
- Use the pulse setting to blend the ingredients until the mixture is smooth and creamy.
- Pour your milkshake into two tall glasses. Garnish with whipped cream, sprinkles and if you have one, a mini cupcake too. Add a few candles and you’ve got a party in a glass!Sprinkles, Whipped Cream, Mini cupcakes
Notes
This recipe will make 2 small servings or 1 large one
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 34g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 129mg | Potassium: 356mg | Fiber: 1g | Sugar: 31g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 0.1mg