Pour a bag of chocolate chips into a large bowl. We used milk chocolate chips but you can also use dark chocolate.

.Melt chocolate in microwave for 45 seconds, then stir.

Melt for another 30 seconds and stir again. If there are still small chunks, continue to melt in 15 second increments until chocolate is smooth and creamy.

Pour chocolate into frog mold. Tap the mold gently on the counter a few times to get rid of air bubbles.

Refrigerate until chocolate is solid, about two hours. Keep chilled or in a cool, dry place until ready to serve.