Frozen Butterbeer Recipe
This Frozen Butterbeer Recipe, a delicious blend of cream soda, butterscotch syrup and vanilla ice cream, is perfect for your next Harry Potter party or movie night!
Servings 2
Calories 376kcal
Ingredients
- 2 cups cream soda divided
- 2 tbsp butterscotch syrup divided
- 1 cup vanilla ice cream softened
Instructions
- Pour one cup of cream soda in an ice cube tray and freeze until solid, about one hour.2 cups cream soda
- Add the frozen soda to the pitcher of a blender. Pour in the remaining one cup of cream soda and one tablespoon of butterscotch syrup. Blend until smooth.2 tbsp butterscotch syrup
- Pour the frozen mixture into two glasses, filling each one 2/3rds of the way full.
- Add vanilla ice cream with one tablespoon butterscotch syrup to the blender. Blend until smooth.1 cup vanilla ice cream, 2 tbsp butterscotch syrup
- Finally, spoon the ice cream mixture over the top of each glass. Top off each drink with a generous drizzle of butterscotch syrup before serving.
Video
Notes
This recipe makes two large glasses of frozen butterbeer or three smaller glasses.
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 62g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 148mg | Fiber: 0.5g | Sugar: 60g | Vitamin A: 278IU | Vitamin C: 0.4mg | Calcium: 104mg | Iron: 0.2mg