Rim your shot glasses. Add a layer of sugar to a saucer or shallow bowl. Run a lemon wedge along the rim of each glass and dip the glass into the sugar to create a pretty sugared rim.
Combine vodka, simple syrup, lemon juice, and ice in a cocktail shaker. Shake vigorously for about 30 seconds to combine the ingredients and get your shots icy cold.
Strain the shots into 2 oz. shot glasses. (You could also use 1.5 oz shot glasses if you want to yield additional servings.)
Garnish them with sugar and tangy-sweet lemon wedges and enjoy!
Notes
Be sure to select a high-quality vodka for this recipe. It makes a big difference in the flavor, and cheap vodka is never a good idea. Grey Goose, Belvedere, and Ketel One are all great choices.
Because vodka doesn’t freeze, you can keep a bottle in the freezer so you will always have cold vodka on hand.