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Caribbean Rum Punch with fruit garnish
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Caribbean Rum Punch Recipe

This Caribbean Rum Punch Recipe is the perfect fruity and refreshing cocktail for summer!
Course Drinks
Cuisine American
Keyword caribbean rum punch, cocktail recipe, fruity drink, rum punch, summer cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 159kcal

Ingredients

Instructions

  • Fill a tall cocktail glass with ice, then add the orange juice
    1 ounce orange juice
  • Next add the pineapple juice to the glass.
    1 ounce pineapple juice
  • Add the dark rum and light rum, then give it a good stir.
    1 ounce light rum, 1 ounce dark rum
  • Top off the cocktail with a splash of grenadine syrup, then garnish with slices of fresh fruit and a maraschino cherry.
    Splash of grenadine

Notes

  • If the punch is too sweet for you, you can cut the sweetness by adding a splash of fresh lime juice or lemon juice.
Be sure to read the post above for more helpful tips & tricks

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 95mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 0.2mg