This Butterbeer Poke CakeRecipe is the perfect cake for Harry Potter fans. Moist, delicious and loaded with butterscotch flavor, this easy dessert is always a hit!
Whisk in Cool Whip until the frosting is nice and smooth.
8 ounces Cool Whip
Frost the top of the cake and return it to the refrigerator to chill for another hour.
Just before serving, top the cake with butterscotch syrup. Enjoy!
Butterscotch sauce for topping
Notes
To make the cake, you'll want to use the ingredients on the back of the box. Betty Crocker Butter Cake Mix calls for 1/3 cup of butter and 3 eggs, so that's what I've listed. If you use a different brand, you'll want to follow their suggestions. Regardless of the brand you choose, you'll replace the water with an equal amount of cream soda.
Your cake will taste best when served within a few days but can stay fresh up to about 5 days if you keep covered and store in the fridge.
More helpful tips & tricks can be found in the post above.