Easy Buckeye Brownies

With a rich fudgy brownie base, smooth and creamy peanut butter center and a melted milk chocolate topping, these Buckeye Brownies give you three scrumptious layers of goodness with every single bite!

Course Desserts & Sweets

Cuisine American

Keyword buckeye brownies, easy brownies, Peanut butter brownies

Prep Time 20

Cook Time 25

Additional Time 4

Total Time 4 45

Servings

Calories 303kcal

Equipment

Pyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2)

Ingredients

1 box fudge brownie mix and ingredients from back of box
1/2 cup butter
1 cup peanut butter
2 cups powdered sugar
10 ounces milk chocolate chips
6 tablespoons heavy cream

Instructions

Preheat your oven to 350 degrees Fahrenheit and spray a 9 x 13-inch baking dish with non-stick spray.
In a large bowl, prepare box of brownie mix according to package directions.
1 box fudge brownie mix and ingredients from back of box
Pour brownie mix into the baking pan and bake according to box directions (20-25 mins).
Allow the brownies to cool completely while you make the next layer.
In a mixing bowl, combine 1/2 cup of butter, peanut butter, and powdered sugar.
1/2 cup butter, 1 cup peanut butter, 2 cups powdered sugar
Using a hand mixer, beat on medium speed until well combined.
Drop the peanut butter mixture over the brownie layer in small spoonfuls.
Use an offset spatula or butter knife to spread the peanut butter mixture in an even layer over the brownies.
In a microwave-safe bowl, heat chocolate chips on 30 second intervals, stirring well between each set, until melted.
10 ounces milk chocolate chips
Stir in heavy cream and mix until its smooth ganache consistency.
6 tablespoons heavy cream
Pour melted chocolate topping over the top of the peanut butter layer and spread evenly.
Chill the brownies in the refrigerator for at least 4 hours to allow the peanut butter center and the chocolate layer to firm up.
Slice the cooled brownies into squares and enjoy!

Notes

if you prefer a little crunch, you can use crunchy peanut butter in the filling instead of creamy.
Add some flakey sea-salt to the top of the melted chocolate for a delicious sweet and salty combination.

Nutrition