Easy Pineapple Mai Tai Recipe
This delicious Pineapple Mai Tai is the perfect tropical cocktail to kick off summer. With two different rums and fresh fruit juice, this tropical drink is a fun twist on your classic mai tai and perfect for patio or poolside fun!
Servings 1
Calories 240kcal
Equipment
Ingredients
- 1 1/2 ounces light rum
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1/2 ounce orange curacao or triple sec
- 1/2 ounce orgeat
- 1/2 ounce dark rum
- Ice
- Fresh pineapple and lime wheels for garnish
Instructions
- Fill a cocktail glass with ice and add the light rum.1 1/2 ounces light rum, Ice
- Add the pineapple juice, lime juice and orange curacao or triple sec.1 ounce pineapple juice, 1 ounce lime juice, 1/2 ounce orange curacao or triple sec
- Pour in the orgeat almond syrup and stir to combine all ingredients.1/2 ounce orgeat
- Finally, float the dark rum on top of the drink.1/2 ounce dark rum
- Garnish with fresh fruit (an orange slice, lime wheel, fresh pineapple, and maraschino cherry.)Fresh pineapple and lime wheels for garnish
Notes
Orgeat is an almond-flavored syrup that can be found at many grocery stores or on Amazon (Torani makes a popular version). Amaretto would be a delicious substitute too. Just keep in mind that your drink will be a bit stronger since amaretto contains alcohol and orgeat does not.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 16IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 0.2mg