Lazy Day Cake

This Lazy Day Cake recipe is one that you're going to absolutely love! It's an easy, foolproof recipe that’s fluffy, super moist and turns out perfect every time.

Course Dessert

Cuisine American

Keyword easy one layer cake, lazy day cake, yellow cake

Prep Time 10

Cook Time 30

Servings

Calories 168kcal

Equipment

1 8x8 glass baking dish
1 cooling rack
1 Stand mixer
1 spatula
1 mixing bowl

Ingredients

1 1/3 cup all-purpose flour
2 tsp baking powder
2/3 cup granulated sugar
1/4 cup butter softened
1 egg
1 tsp vanilla extract
2/3 cup milk
3 tbsp Powdered sugar optional

Instructions

Preheat oven to 350 degrees and grease an 8x8 baking dish.
Combine flour and baking powder in a medium bowl.
1 1/3 cup all-purpose flour, 2 tsp baking powder
Use a hand or stand mixer to cream butter and sugar together until smooth. Add egg, vanilla and milk. Beat together on low speed until combined.
2/3 cup granulated sugar, 2/3 cup milk, 1/4 cup butter, 1 egg, 1 tsp vanilla extract
Add dry ingredients to wet ingredients a little at a time and mix well. Pour into prepared baking dish.
Bake at 350 for 25-30 minutes. Cake is done when a toothpick inserted into the middle comes out clean. Cool on cooling rack.
Dust with powdered sugar (optional) and enjoy!
3 tbsp Powdered sugar

Notes

Don’t always trust the time on a recipe. Ovens bake differently so it’s always best to test your cake by inserting a long toothpick in center of the cake to be sure it’s done.

Nutrition