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Caramel Apple Jello Shots
With a boozy green apple base and a gooey caramel topping, these caramel apple Jello shots bring all the flavors of the popular caramel apple treat to a delicious fall shot.
Course Cocktail
Cuisine American
Keyword candy corn jello shots, caramel apple jello shots, fall jello shots
Prep Time 15 minutes minutes
Chilling time 4 hours hours
Servings 16
Calories 93 kcal
Place the plastic shot cups on a cookie sheet or shallow baking pan and set aside.
Bring 1 cup water to a gentle simmer in a medium saucepan.
2 cups water
Remove the boiling water from the heat and whisk in the green apple gelatin powder. Stir until gelatin is completely dissolved.
1 box green apple jello
Add 1 cup of caramel vodka and 1 cup of cold water. Stir well.
1 cup caramel vodka, 2 cups water
Divide the Jello mixture evenly among the plastic cups, making sure to leave room at the top for a thin layer of caramel sauce.
Move shots to the refrigerator and chill for at least 4 hours.
Before serving, top each shot with about 1 tbsp. of caramel sauce. Finally, unwrap the caramels and place one on top of each shot.
1 cup caramel sauce, 16 caramel candies
Don't have caramel candies? You can top these with apple slices instead. Just be sure to add a couple drops of lemon juice to keep them from browning.
If you don't have caramel vodka, you can substitute green apple vodka or even plain vodka instead.
Serving: 1 g | Calories: 93 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.2 g | Cholesterol: 1 mg | Sodium: 51 mg | Potassium: 22 mg | Sugar: 11 g | Vitamin A: 4 IU | Vitamin C: 0.04 mg | Calcium: 15 mg | Iron: 0.02 mg