Hot Butterbeer Recipe

Filled with rich and delicious butterscotch flavor, this Hot Butterbeer Recipe is the perfect way to keep Harry Potter fans cozy and warm during the winter months!

Course Beverage

Cuisine American

Keyword Butterbeer recipe, hot butterbeer, hot butterbeer recipe

Prep Time 5

Cook Time 10

Servings

Calories 498kcal

Equipment

Ingredients

2 tbsp butter
2 tbsp brown sugar
2 cups milk
2 tbsp butterscotch sauce
12 ounces cream soda (1 can)
Whipped cream and extra butterscotch sauce for topping

Instructions

Add butter, brown sugar, and milk to a medium saucepan.
2 tbsp brown sugar, 2 tbsp butter, 2 cups milk
Heat over medium heat, stirring occasionally. Continue until mixture is steamy, butter is melted and brown sugar is dissolved.
Add butterscotch sauce and heat for just a couple minutes.
2 tbsp butterscotch sauce
Add cream soda and heat a little longer until liquid is thoroughly heated through.
12 ounces cream soda
Top with whipped cream and butterscotch sauce.
Whipped cream and extra butterscotch sauce for topping

Notes

Because this drink contains dairy, you don’t want to walk away while it’s on the stove. It doesn’t need to boil, so heat it just until the brown sugar dissolves and the mixture is nice and hot.
Want to cut back on the calories? Feel free to substitute diet cream soda, sugar free butterscotch or caramel syrup and reduced fat milk!

Nutrition