Apple Cider Jello Shots With Fireball Whiskey

These apple cider Jello shots with Fireball Whiskey are a delicious and boozy cinnamon apple cider treat that's perfect for apple season.

Course Cocktail, Drinks

Cuisine American

Keyword apple cider jello shot with fireball whiskey, apple cider jello shots, fall jello shots, jello shot recipe

Prep Time 10

Chilling time 4

Servings

Calories 58kcal

Place 16 (2 oz.) plastic cups on a cookie sheet and set aside. Put 2 cups of apple cider in a medium saucepan, then sprinkle the Knox gelatin on top.
3 cups apple cider, 2 packets Knox unflavored gelatin
Whisk the cider and gelatin together until the gelatin is incorporated, then heat over medium heat just until the mixture starts to steam.
Remove from the heat and whisk in 1 cup of Fireball whiskey and 1 cup cold apple cider. Stir until the mixture is well combined.
1 cup Fireball Whiskey, 3 cups apple cider
Pour Jello mix into shot cups.
Move the shots to the refrigerator to let the mixture cool for at least 4 hours.
Just before serving, top with whipped cream and a sprinkle of cinnamon or a cinnamon stick.
whipped cream for topping, ground cinnamon for topping

Be careful not to use too much alcohol or your shots won’t set properly.
Your shots should keep in the refrigerator for 4-5 days. Keep them in an airtight container or use Jello shot cups with lids to keep them covered.