To build this board, start with a bowl of cocoa in the center of the board, wooden tray or large platter.
2 cups Swiss Miss Hot Cocoa Mix
Placed the chocolate chunks and crushed peppermints on the board with a smaller cup of sprinkles.
1 cup Semi-sweet chocolate chips or chunks, ½ cup Brach's crushed candy canes, ¼ cup Christmas sprinkles
Add the longer ingredients and spread them out around the board (straws, Pirouline wafers, and cocoa stirrers).
4-5 Chocolate and peppermint hot cocoa stirrers, 10-12 Pirouline wafer cookies
Fill in around those with Ghirardelli chocolate squares, mini candy canes, and Hershey kisses.
10 Ghirardelli peppermint bark squares, 1 cup Peppermint Hershey kisses, 24 Mini candy canes
Fill in all of the outer spaces with the fluffy marshmallows.
5 ounces Christmas shaped marshmallows, 5 ounces Mini marshmallows
Position the hot chocolate bombs and cocoa toppers around the board.
2-3 Hot Cocoa Bombs
Finally, go around the board and fill in any empty space wherever needed with more candy canes, straws, marshmallows or other candies, to give the board a really full appearance.