Cold Buffalo Chicken Dip Recipe

This Cold Buffalo Chicken Dip turns everyone's favorite appetizer into a delicious party dip that nobody can resist.

Course Appetizer, Appetizer / Party Recipe

Cuisine American

Keyword buffalo chicken dip, cold buffalo chicken dip, cold dip, party dip

Prep Time 10

Chilling time 1

Servings

Calories 407kcal

In a large bowl, combine the shredded chicken and cheddar cheese.
1 cup chicken, 1 cup shredded cheddar cheese
Sprinkle in the ranch seasoning mix.
2 tbsp Ranch dressing mix
Add the softened cream cheese, then pour buffalo sauce over the top.
8 oz. cream cheese, ⅓ cup Franks hot sauce
Fold together until well combined. Add to a serving bowl and chill for 1 hour, or until ready to serve.
Top with blue cheese crumbles, and green onions, if desired.
3 tbsp Crumbled blue cheese, Green onions

Don't have time to cook your own chicken? Rotisserie chicken works great for this recipe.
To serve this dip hot, just transfer it to a baking dish and cook at 375 degrees until warm and gooey. You can also warm it in a small slow cooker on the low or warm setting for a couple of hours.