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Peanut Butter Fudge Sq
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No Bake Peanut Butter Fudge

This 4 ingredient peanut butter fudge is a deliciously easy fudge recipe that deserves a permanent spot in your dessert rotation. It may just become your new favorite peanut butter dessert!
Course Dessert, Desserts & Sweets
Cuisine American
Keyword no bake fudge, no bake peanut butter fudge, peanut butter fudge
Prep Time 15 minutes
Chilling time 1 hour
Total Time 1 hour 15 minutes
Servings 20
Calories 139kcal

Ingredients

Instructions

  • Line an 8×8 inch pan with parchment paper or wax paper and set aside. Whisk milk and sugar together in a medium saucepan.
    ½ cup milk, 2 cups granulated sugar
  • Heat the mixture over medium heat until boiling. Continue to boil, stirring constantly, for 2-3 minutes.
  • Remove milk from the heat and stir in the peanut butter and vanilla. Stir until everything is well combined.
    ¾ cup creamy peanut butter, 1 tsp. vanilla extract
  • Pour the fudge into the prepared pan and move it to the refrigerator to set for one hour.
  • Place on a cutting board and slice into squares. Enjoy!

Notes

Be sure that you don't overcook the milk and sugar mixture or your fudge can become dry and crumbly.

Nutrition

Calories: 139kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 64mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 10IU | Calcium: 12mg | Iron: 0.2mg