Jalapeno Popper Chicken Flatbread

Flatbread on light and dark striped wooden board

Jalapeno Popper Chicken Flatbread

This Jalapeno Popper Chicken Flatbread with chicken, poblano peppers, onions and cheddar, is an easy and delicious recipe your whole family will love!

Course Dinner

Cuisine American

Keyword chicken flatbread, flatbread recipe, jalapeno popper flatbread

Prep Time 15

Cook Time 15

Servings

Calories 830kcal

Equipment

small mixing bowl
cutting board
sharp knife
baking sheet
aluminum foil

Ingredients

4 mini naan flatbreads
2 green onions
1 poblano pepper
2 ounces cream cheese light
1 ounce sour cream
2 tsp buttermilk-dill seasoning
3 ounces corn
10 ounces chicken thighs diced
2 ounces cheddar cheese shredded
1/2 ounce crispy jalapenos

Instructions

Preheat oven to 425° and line a baking sheet with aluminum foil.
Place flatbreads directly on the oven rack and bake for 5-7 minutes. The edges of the bread should be crispy and golden brown.
4 mini naan flatbreads
Thinly slice green onion at an angle, keeping the white and green parts of the onion separate.
2 green onions
Stem, seed and dice the poblano pepper.
1 poblano pepper
In a separate mixing bowl, combine softened cream cheese, sour cream and buttermilk dill seasoning. Mix well and set aside.
2 ounces cream cheese, 1 ounce sour cream, 2 tsp buttermilk-dill seasoning
Pat chicken dry, then add olive oil to a medium non-stick pan. Heat pan over medium heat and add chicken, white onion slices and diced poblano pepper. Stir occasionally until chicken is lightly browned with an internal temperature of 165° (about 5-7 minutes).
2 green onions, 10 ounces chicken thighs, 1 poblano pepper
Stir in corn and cook for an additional 1-2 minutes, then remove from heat.
3 ounces corn
Place flatbreads on prepared baking sheet. Spread cream cheese mixture over the top.
Top with chicken mixture, then add cheddar cheese.
Bake until the cheese is melted and the flatbread is golden brown, about 2-3 minutes.
Remove from oven and top with green onion and spicy jalapeno chips. Serve hot and enjoy!
2 ounces cheddar cheese, 1/2 ounce crispy jalapenos

Notes

For less heat, go easy on the crispy jalapenos or leave them off altogether. Or spicier flatbread, try adding red pepper flakes or jalapenos. You could also drizzling a little hot sauce over the top.
CFor best results, reheat in the oven until warmed through. You can also microwave them but the flatbread won't be as crisp.
Each meal kit serves two people, which is why this recipe also serves two. When you order for 4 or more, you will receive additional meal kits.

Nutrition