Sausage Balls Without Bisquick

These cheesy Sausage Balls Without Bisquick are a delicious twist on everyone's favorite party food! They're perfect for game day, holiday gatherings or or just a tasty treat!

Course Appetizer, Appetizer / Party Food, Appetizers/Party Foods

Cuisine American

Keyword easy sausage balls, sausage ball recipe, Sausage balls without bisquick

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 75kcal

Equipment

Ingredients

16 ounces sausage
8 ounces shredded cheddar
1/2 tsp dried rosemary
8 ounces crescent rolls 1 can/tube
2 tbsp flour

Instructions

In a large mixing bowl, combine sausage, shredded cheese and rosemary.
16 ounces sausage, 8 ounces shredded cheddar, 1/2 tsp dried rosemary
Mix well until combined.
Take your tube of crescent rolls and unroll them on a flat surface. Dust each side of the dough with one tablespoon of flour.
8 ounces crescent rolls, 2 tbsp flour
Using a pizza cutter or a sharp knife, cut crescent dough in horizontal strips. Then cut the strips vertically, to form squares approximately 1/4″.
Add the dough squares a little at a time, mixing them into the sausage ball mixture.
With the palms of your hands, shape sausage into approximately 42, 1-inch balls. Note: Keep in mind, you want them to be little balls because once they are baked the dough is going to puff up to make sausage balls that are just a little smaller than a golf ball.
Place the uncooked sausage balls on baking sheet.
Cook for 15-17 minutes or until golden brown.
Serve at room temperature or warm with spicy mustard, honey mustard or your favorite dipping sauce and enjoy!

Notes

Our recipe was made with ground Italian sausage, but you can also use regular ground breakfast sausage or turkey sausage. For spicier sausage balls, you can use hot sausage.

Nutrition