Preheat the oven to 350 degrees Fahrenheit.

Break up the chocolate bars into halves. Add them to the bottom of the cast iron skillet. They should be overlapping each other a bit.

Next, cover the chocolate layer with jumbo marshmallows until there is no space seen under the marshmallows. Fit them in tightly if you have to.

Place the pan in the oven for about 10 minutes or until the tops become slightly browned.

After 10 minutes, turn the oven to broil and let the tops of the marshmallows brown a bit more. You can decide how toasted you like them. Note: Watch closely at this point because it should only take a couple of minutes.

While the dip is in the oven, you can start arranging the snacks. Start with the outer edge, leaving space for the smores pan. Alternate the chocolate Oreos and Chips Ahoy cookies.

Next, add the graham crackers in circular pattern around the cookies.

Then place about 5 or 6 Golden Oreos as the last circular layer around the board.

Once the chocolate marshmallow dip is nice and toasty, nestle the pan in the opening on the board.

There should be a small space left between the s’mores pan and golden Oreos. You can fill this in with the pretzels.

Serve while the toasted marshmallow mixture is warm!