Cadbury Creme Egg Cocktail

This Cadbury Creme Egg cocktail is like a deliciously sweet Easter candy in cocktail form. It’s a sweet and boozy treat that'll make your Easter gatherings even more fun!

Course Beverage, Cocktail

Cuisine American

Keyword Cadbury Creme Egg Cocktail, Easter Cocktail

Prep Time 5

Total Time 5

Servings

Calories 399kcal

Ingredients

1 cup ice
1 oz. heavy cream
2 oz. vanilla vodka
1 oz. creme de cacao
1 oz chocolate liqueur
1 oz. butterscotch schnapps
Whipped cream for topping
Half a Cadbury creme egg for topping
Optional: Chocolate syrup for drizzling

Instructions

Add ice and heavy cream to your cocktail shaker.
1 cup ice, 1 oz. heavy cream
Add the vanilla vodka, chocolate liqueur, creme de cacao, and butterscotch schnapps. Shake well to combine and chill the mixture.
2 oz. vanilla vodka, 1 oz. creme de cacao, 1 oz chocolate liqueur, 1 oz. butterscotch schnapps
Using a cocktail strainer, pour into your favorite cocktail glass.
Top with whipped cream and half a Cadbury creme egg (or other chocolate egg). If desired, add a drizzle of chocolate sauce.
Whipped cream for topping, Half a Cadbury creme egg for topping, Optional: Chocolate syrup for drizzling

Notes

If you don’t have heavy cream, you can substitute half and half, but I wouldn’t recommend using milk or your drink will lose its creamy texture.

Nutrition