Subway Raspberry Cheesecake Cookies (Copycat Recipe)
These copycat Subway Raspberry Cheesecake Cookies taste just like the popular restaurant version, so now you can have these chewy and flavorful sweet treats without ever having to leave the house!
Servings 40
Calories 98kcal
Equipment
- cooling rack
Ingredients
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ cup unsalted butter room temperature
- 4 ounces cream cheese we used full fat
- ½ light brown sugar
- 1 cup sugar
- 1 large egg room temperature
- 2 tsp vanilla extract
- 4 ounces white chocolate chips
- 6 ounces fresh raspberries chopped
Instructions
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
- In a medium bowl, combine the flour and baking soda and set aside.2 ½ cups all purpose flour, 1 teaspoon baking soda
- With an electric mixer, combine the butter and cream cheese in a large bowl, beating until creamy. Add the white sugar and brown sugar. Finally add the egg.½ cup unsalted butter, 4 ounces cream cheese, ½ light brown sugar, 1 cup sugar, 1 large egg
- Mix until the cookie dough is light and fluffy and has doubled in size. Then, add the vanilla and half of the flour mixture, folding everything together.2 tsp vanilla extract
- Add the remaining flour mixture and mix on low speed until combined, scraping the sides halfway through. Be careful not to overmix.
- Fold in the white chocolate chips and raspberries until well incorporated.4 ounces white chocolate chips, 6 ounces fresh raspberries
- Using a medium or large cookie scoop or a large spoon, place level amounts of the batter onto the prepared baking sheets. Place them approximately 2 inches apart.
- Bake at 350 for 15-18 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before placing them on a cooling rack to cool completely to room temperature.
Notes
- Be sure to pat the raspberries dry before mixing them into the batter. This will prevent too much moisture from getting into your cookies.
- For best results, chill dough in the refrigerator for 15 minutes before baking.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 41mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg